code | broadGroup | title | definition | STEMGroups | jobs |
---|---|---|---|---|---|
19-1012 | Agricultural and Food Scientists | Food Scientists and Technologists | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. | View relation | View relation |