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Issues
Contributors| code | broadGroup | title | definition | STEMGroups | jobs |
|---|---|---|---|---|---|
35-2011 | Cooks | Cooks, Fast Food | Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. | View relation | View relation |
35-2012 | Cooks | Cooks, Institution and Cafeteria | Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. | View relation | View relation |
35-2013 | Cooks | Cooks, Private Household | Prepare meals in private homes. Includes personal chefs. | View relation | View relation |
35-2014 | Cooks | Cooks, Restaurant | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. | View relation | View relation |
35-2015 | Cooks | Cooks, Short Order | Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes “Cooks, Fast Food” (35-2011). | View relation | View relation |
35-2019 | Cooks | Cooks, All Other | All cooks not listed separately. | View relation | View relation |