Database
API Playground
Get Started
Issues
Contributors| code | group | title | definition | crossReferences | examples |
|---|---|---|---|---|---|
01.1001 | Food Science and Technology | Food Science | A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. | 19.0501 - Foods, Nutrition, and Wellness Studies, General., 12.0509 - Culinary Science/Culinology. | - Food Safety |
01.1002 | Food Science and Technology | Food Technology and Processing | A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance. | (undefined) | (undefined) |
01.1003 | Food Science and Technology | Brewing Science | A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation. | 52.0910 - Brewery/Brewpub Operations/Management. | - Sustainable Brewing |
01.1004 | Food Science and Technology | Viticulture and Enology | A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management. | (undefined) | - Viticulture, - Enology |
01.1005 | Food Science and Technology | Zymology/Fermentation Science | A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation. | 52.0910 - Brewery/Brewpub Operations/Management. | (undefined) |
01.1099 | Food Science and Technology | Food Science and Technology, Other | Any instructional program in food sciences and technology not listed above. | (undefined) | (undefined) |